[Discussion] cold chain is doing more work than we give it credit for
The title is the argument: cold chain is doing more work than we give it credit for. Here is the rest of it. Lyophilisation removes the water that drives most degradation pathways. That is why the dry cake is comparatively robust and the reconstituted solution is not. Seasonality, which the source-page lane tables…
Asked FGP which lines they hold regionally and got a straight list back. That answered my summer ordering question completely.
I would not freeze it in solution. That is a different failure mode and a worse one.
I would not freeze it in solution.
Disagreeing with this line only: freezing a reconstituted vial is not a safe default.
Small fix — refrigerated, not frozen, once it is in solution.
Moved everything off the fridge door after reading a thread here and my temperature log immediately got boring.
transit temperature is a distribution, not a number